Due to the current economic circumstances surrounding the Corona Virus, we have temporarily closed the Latin Diner. The Eatery remains open for now offering take out, curbside pick-up, and touch-free delivery through savtakeout.com. Distanced outside seating available. Our hours are 10:00am-4:00pm, Wednesday-Saturday. 10:00am-2:00pm on Sunday. Family meal dinner options are here! We want to thank you all for supporting us and other small businesses throughout this trying time. Please stay safe and we'll see y'all on the other side of this. F&D Family
Breakfast Sandwich...Scrambled eggs, melted cheddar and a choice of bacon OR sausage on a Kaiser roll. 5.75
Substitute a bagel for +.75
Both Meats +2.00
Breakfast Bowl...3 scrambled eggs, choice of bacon, tomato OR sausage and our famous cheese grits. 8.00
Substitute home fries for grits +1.25
Add toast (White Texas or Marbled Rye) +1.00
Double side +2.00
Thick French Toast...drizzled with butter, maple syrup and sprinkled with powdered sugar. 7.00
Pig N Grits...Slow roasted pulled pork on our cheese grits & topped with a fried egg. Top Seller! 9.00
New Yorker Bagel...Cream cheese, Lox, capers, shaved red onion & a slice of tomato on your choice of bagel. 8.00
Bagels...Toasted and served with a 'schmear' of cream cheese or melted butter. 2.50
(Flavors...Plain, Asiago, Onion, Everything, Sesame and Poppyseed)
Breakfast sides...Home-fries, Thick cut applewood-smoked bacon (3), Pork Sausage patties (2), Cheese grits. 4.50
(served with 1 side...coleslaw, spanish rice, potato salad w/bacon, chips or cheese grits)
Turkey 3 Ways...
Kaiser...Oven roasted, sliced turkey breast, house-made Ranch dressing, provolone, mixed greens and tomato on a soft roll. 10.00
Reuben...Oven roasted turkey breast, melted Swiss, 1000 Island and sauerkraut on marbled rye. 10.00
Rachel...Same as the reuben except swap the Kraut for Cole Slaw. 10.00
Chipotle BBQ Pulled Pork Sandwich...Our slow roasted pork topped with house-made, sweet & spicy BBQ sauce & creamy coleslaw. Served on a Kaiser roll. 10.00
Fork & Dagger Cuban...Ham, Swiss cheese, yellow mustard, pickles and pulled mojo pork. Pressed golden. 10.00 Top Seller!
Club...Double decker of Ham, swiss, turkey, cheddar, bacon, dijon, mayo and lettuce & tomato on Texas Toast...11.00
Roast Beef on Rye...With housemade Horsy sauce, Provolone, greens and tomato...11.00
Grilled Cheese...Aged cheddar & Provolone cheeses on Texas toast. 6.75
Add tomato +.50, ham +1.50, bacon +2.00
Sky's Tuna Salad...Albacore tuna, smidge of celery & onion and Duke's mayo. Served on a Hoagie roll with mixed greens and vine ripened tomato. 10.00
Make it a melt with Provolone and tomato...11.50
BLT...Thick cut, Applewood smoked bacon, mixed greens, vine ripened tomato and Duke's mayo on Texas toast. 8.75
Add a Fried egg for 1.25
South of the Border Chicken Salad...Roasted chicken breast with a Latin kick of spices, green onion & mayo, served on a Kaiser with greens and tomato...10.00
F&D Cheesesteak...Prime Roast Beef with sauteed tri-bells (yellow, orange & red) and melted Provolone on a toasted Hoagie...11.00
Cowboy Salad...Kachina Farms mixed greens topped with our Cowboy Caviar blend of black beans, sweet corn, tomato, orange bell pepper & red onion. Finished off with sliced, blackened chicken breast and served with housemade Buttermilk Ranch. (Lemon-Thyme Poppyseed Vinaigrette also available) 10.00
Tuna or Chicken Salad Plate...Kachina Farms mixed greens with cucumber and tomato. Served with our Ranch or Lemon-Thyme Poppyseed Vinaigrette. 10.00
All meals come with salad, consisting of mixed greens from Kachina Farms, cucumber, red onion and tomato, choice of house made Buttermilk Ranch or Lemon Thyme-Poppyseed vinaigrette.
Braised, pulled chicken thighs over Puerto Rican rice made with our own Sofrito, olives and pigeon peas. Topped with a crispy chicken skin and served with a side of Sky's chimmi-churi.
Our secret ingredient meatloaf served with mashed potatoes and Vidalia onion gravy. (No Green peppers involved, we promise!)
Coated in Italian bread crumbs and lightly fried, topped with house made marinara, parmesan and mozarella cheeses. Served with Spaghetti.
Buttermilk Ranch, Lemon thyme Poppyseed or chimmi-churri
Dusted with Adobo & Garlic
Located at 609-1/2 Abercorn St. (Ground floor of Chatham high rise). Part Brooklyn deli and part Southern diner, we combine family recipes with traditional cuisine including our Bagels from the Bronx, our breads from Tribeca and our Pig & Grits from the Heart of the South. Our counter service establishment offers Breakfast and Lunch, Monday through Saturday from 8:30 a.m. until 3:00 p.m. and Sunday from 9:00 'til 2:00. Dine in or Carry-out.
We have extensive experience in catering events of all kinds including weddings, business luncheons, 5 course wine dinners, cocktail receptions, and more. Our specialty is custom menu creation. We would love to discuss how to be a part of your next event.
Our Family recipe cheesecake has a reputation of it's own. First offered at FORM, it took on a life of it's own and became a Savannah sensation. For those that have been searching...look no further. We have more than 80 flavors to choose from. Slices and minis are available at the Eatery as well as the Diner. Want a whole cake? Give us 3 days notice and it's yours!
Located at 1402 Habersham Street at Anderson, Bobbie's for the better part of 2 decades was SCAD owned and operated. In October of 2018, we took the reins and created Fork & Dagger Latin Diner, our second restaurant. Using traditional diner food as a jumpstart, we decided to insert ourselves by way of recipes from family as well as places that we've traveled. Everything on the menu has a Latin twist! Come enjoy breakfast or lunch in a 1950's diner setting. Dine in or Takeout. 912-495-5859
Current Hours...9a.m.- 4p.m. Monday-Saturday
Check out this great video by our friend Lito Diaz! (photo creds to McKenzie Lee Photography)