(Serves 4-6 pp)
With Rosemary or Vidalia Onion Gravy
Stuffed with Mascarpone, Pears & Tarragon
Served with Cranberry Chutney +2.00
With Lemon Aoili
(Ground Beef, Turkey & Sweet Italian Sausage) Served with Vidalia onion gravy
Beef & Pork or Seasonal Vegetable
Spinach, Sun-dried Tomatoes & Parmesan with a Blueberry, Balsamic Compote
Topped with Fresh Herb Persillade ( 4 bones per person)
(Serves 4-6)
topped with mini marshmallows
With Shallots and Roasted Garlic
With Roasted Apples & Gouda
Choose from: Crab & Artichoke,Italian Sausage & Caramelized Onions or Spinach, Artichoke & Roasted Red Pepper
Copyright © 2017 Fork & Dagger - All Rights Reserved. Gallery Photo Credits to McKenzie Lee Photography
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